1979 Golden Age

Because he just took a good **, his bowels were clear and he felt elated. His 19-year-old heart beat powerfully, blood surging through his veins. The unopened sponge in him twitched with the pressure of his abdomen—a long-awaited sensation!,This is a small alleyway, 100 meters long and 3 meters wide. It's unassuming, hidden within the courtyard walls, but 30 years ago, this was a famous street food haven. Fushun Zhai's braised beef, Ruibing Lou's stuffed flatbreads, Kangjia's old tofu, along with Nian Gao Qian, Bao Du Feng, and Baozi Yang, all contributed to making the Dajialang area the most vibrant part of Beijing.,“As a successful person worth millions, I’m running around this rundown alleyway emptying chamber pots. Where am I supposed to explain myself”。